Seasoned Skewers started with a simple, but revolutionary, idea: what if we added flavor to our food from the inside out? In a world of marinades, sauces and rubs, flavor just doesn't make it all the way inside. But what if the sweet tang of your barbecue chicken actually got past the skin? Imagine the center of your roast having the same garlic herb taste as the crust.

Seasoned Skewers to the rescue! We make our skewers from untreated Maine wood and steep them in all-natural oils. So all you have to do is skewer your food, and it gets infused with flavor. And we've found that we can apply our easy-seasoning philosophy to planks – you just need to place your food on them to cook – and to savory salts, too. All of them all-natural, Callisons Seasoned Products do the work, and your food tastes delicious. It's fast. It's convenient. And, yes, it really works.