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Recipes

Seasoned Baked Yams
Printable Version

Makes 4 servings

4 Callisons Honey Bourbon Seasoned Skewers
4 large yams
4 tablespoons butter, softened
4 tablespoons packed brown sugar

Preheat oven to 400°F.

Rinse yams with water, pat dry with towels and then poke with a fork. Place yams in a microwave all at the same time and cook on high power for 8 – 10 minutes, rotating halfway through. (This is to slightly soften yams so that the skewers can be poked through easily.)

When yams are cool enough to handle, skewer each yam lengthwise. Place on a baking sheet, and bake in preheated oven for about 45 minutes or until totally tender.

Meanwhile, mix the softened butter and brown sugar together in a small bowl until creamy. Slit each potato lengthwise, fluff and top with brown sugar butter.

Chef's Tips: Choose longer ones that the skewer will penetrate more of the yam.

Recipes have been created by Chef Kathy Casey

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