Seasoned SkewersAbout UsPick SticksLet's EatWhat's in "Season"Your IdeasContact
Fall/Winter 2006 Recipes
Summer Recipes

Skewer Recipes by FlavorHoney Bourbon Skewer RecipesCitrus Rosemary Skewer RecipesThai Coconut Lime Skewer RecipesIndian Mango Curry Skewer RecipesMexican Fiesta Skewer RecipesGarlic Herb Skewer Recipes

Skewer Recipes by Main IngredientSkewer Recipes with ChickenSkewer Recipes with BeefSkewer Recipes with PorkSkewer Recipes with FishSkewer Recipes with VeggiesSkewer Recipes with LambSkewer Recipes with FruitSkewer Recipes with Fruit

Grilled Summer Fruit
Printable Version

Serves 4

4 Citrus Rosemary Seasoned Skewers
2 ripe, but firm nectarines cut in quarters
4 ripe, but firm italian prunes or plums, cut in half
4 ripe, but firm apricots cut in half
honey for drizzling
Garnish: fresh rosemary (optional)

Soak skewers in water for 10 to 15 minutes.

Thread onto a skewer in the following order: nectarine-plum-apricot, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.

Let sit for 20 – 30 minutes at room temperature

Lightly brush skewers on each side very lightly with vegetable oil.

Place on a preheated medium-high grill and cook skewers until fruit is nicely grill-marked, about 3 to 4 minutes per side. Serve drizzled with honey and garnished with small sprigs of rosemary if desired.

Chef's Suggestions: Serve as a more savory dessert alone or with a dollop of mascarpone. Also great served with a summer cheese plate. Try drizzling with flavored honeys such as blackberry or chestnut. These fruit skewers are also wonderful as an accompaniment to grilled or roasted pork.

Recipes have been created by Chef Kathy Casey

<< BACK

>