Serves 4

4 Honey Bourbon Callisons Seasoned Skewers
1/2 cup beer
1 lb boneless pork loin, cut into 12 pieces (1 1/2-inch chunks)
1 small apple, with peel, cut into 8 chunks
8 chunks (1 1/2-inch pieces) red onion
Salt and pepper to taste

BBQ Glaze
3 tablespoons barbecue sauce
3 tablespoons beer

Soak skewers in beer for 10 to 15 minutes.

Meanwhile whisk the BBQ Glaze ingredients together until well combined and set aside.

Thread onto each skewer in the following order: pork-apple-onion, using 1 piece of each. Repeat 1 more time and then add 1 more piece of pork to secure the onion. Let sit for 10 to 20 minutes in refrigerator.

Lightly brush skewers on each side with olive or salad oil and season to taste with salt and pepper.

Place on a preheated medium-high grill and cook until pork is cooked to desired doneness, about 4 to 5 minutes per side.

To serve: Drizzle with BBQ Glaze.

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