Honey Bourbon Ham with Apple-Butter Mustard Sauce

Makes about 10 – 12 servings

6 Callisons Honey Bourbon Seasoned Skewers
1 ham (5 – 7 pounds)
1/4 cup apple butter
3 tablespoons brown sugar
2 tablespoons Dijon mustard
1 cup ginger ale

Remove ham from its wrapping. Discard excess juices and pat dry with a paper towel. Using a sharp paring knife, score the top of the ham diagonally, about 1/4″ deep, forming diamond shapes.

Insert skewers into the ham, being sure to space evenly throughout the meat and to get the infused parts of the skewer all the way into the ham. Let sit at least 30 minutes or up to overnight, refrigerated.

When ready to bake: Preheat oven to 350°F. Mix the apple butter, brown sugar and mustard together in a small bowl until smooth.

Fit a glass baking dish roasting pan with a rack. Place ham on rack and brush or spread the apple butter mixture all over the ham. Pour the ginger ale in the bottom of the pan.