Lemon Rosemary Roasted Potatoes

4 Callisons Citrus Rosemary Seasoned Skewers
16 small red potatoes (about 1 1/2 pounds)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon coarse-ground black pepper

Preheat oven to 400°F.

Place potatoes in a microwave all at the same time and cook on high power for about 2 minutes. (This is to slightly soften potatoes so that the skewers can be poked through easily.)

Skewer 4 potatoes on each of the Citrus Rosemary Seasoned Skewers, and place on a baking sheet pan. Drizzle each skewer lightly with the olive oil, turning in the oil to coat all sides. Sprinkle with salt and pepper. Let sit for 15 – 20 minutes to infuse flavor. Roast in preheated oven for about 30 minutes or until potatoes are tender and cooked through.

Chef's Tips: I like to squeeze a little fresh lemon over these and sprinkle with grated parmesan or finely crumbled feta cheese.