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Hungry yet? Here you’ll find just a few of the ways that you can cook delicious meals with Seasoned Skewers. All of our recipes were developed with renowned chef, Kathy Casey, and you’ll find everything from Mediterranean lamb to Mango Masala Scallops.

But don’t think that skewers = kabobs on the grill. You can use Seasoned Skewers to flavor a baked potato, roast a turkey (think porcupine), or create an exotic dessert (Indian Mango Curry roasted pears with a scoop of vanilla ice cream…heaven!) In fact, you can use them any way you like. So start skewerin’!

Fall and Winter Recipes

Herb Roast Turkey

Oven Roasted Mushroom and Sweet Onion Skewers

Grilled Veggie Skewers with Olive Tapenade Drizzle

Salmon and Shitake Skewers with Honey Mustard Drizzle

Citrus Beef Skewers with Mango Jicama Slaw

Shrimp Skewers with Peanut Sauce and Sweet & Sour Cucumber Salad

Grilled Indian Tofu with Green Chutney Sauce

Lemon Rosemary Roasted Potatoes

Honey Bourbon Ham with Apple-Butter Mustard Sauce

Seasoned Baked Yams

Garlic and Herb Roasted Lamb Rack

Seasoned Roasted Pork Loin with Pears & Onions

Seasoned Skewer Roasted Chicken

Spicy Turkey Tenderloins with Sugar-Free Cranberry Sauce