Think you want to work with the Seasoned Skewers team? Here are a few pointers:

1. To work here, you can be a stickler, but not a stick in the mud.
2. We expect you to be sharp.
3. When you come for your interview, prepare to be grilled.
   
   
   
   Still interested? Send your resume to jobs@callisonsfinefoods.com.